WELCOME COLLECTION
Brie wheel, apples, fresh grapes, assorted crackers
Quinoa salad with berries, mango, honey-lime-basil vinaigrette
House-made brioche, croissants, mini blueberry and lemon poppy seed muffins, Danishes, scones, honey butter, berry and apricot preserves, hazelnut spread
Banana-berry smoothie shooter
Tray-passed avocado toast with tomato-thyme cruda
CARVING BOARD
Smoked turkey, apple-cherry chutney Chef-made Belgian waffles, warm Michigan blueberry compote, lemon cream
FARM FRESH
Brioche-egg custard strata: Spinach, zucchini, yellow squash, roasted red pepper, Portobello, asparagus, melty Swiss, mornay sauce
Potatoes O’Brien: Crispy fried potatoes accented with bell peppers, crumbled Applewood-smoked bacon, chipotle ketchup
SWEET TABLE
Warm handmade cinnamon rolls, Madagascar vanilla bean gelato, Sanders caramel drizzle
Petite pastry collection passed butler-style
Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees