WELCOME COLLECTION
Fresh seasonal exotic fruit Domestic cheeses, house made breads, flatbreads, savory cheese spreads
Crudité, green goddess crème fraîche
Fire-roasted vegetables, Kalamata olive baguette
Black quinoa salad with feta, garbanzo beans, tomatoes and basil drenched in lemon vinaigrette
Board Room I
New York striploin of beef, carved to order, with zip sauce and horseradish crème fraiche Yukon gold potato tower accented with gorgonzola cream Brioche roll, whipped herb butter
Board Room II
Succulent sautéed chicken breast finished with brandy cream and cherries
Sonoma salad: Arcadian lettuce, red onion, strawberries, feta, walnuts, green goddess
SWEET TABLE
Petite pastry collection passed butler-style
Built & Brewed In Detroit Detroit City and Unleaded custom-blended coffees